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Press and Reviews
Articles and Pairings
Food and Wine These are the 15 New California Wineries You Need to Know in 2025
Winemakers on Fire Issue #43
The Wine Write Jennie Murphy's Journey to Oxlee Graham Wines
Podcasts
The Wine Pair Special Episode! Meet the (Wine) Makers #8
The Swirl Suite Jennie Murphy of Oxlee Graham
The Best 5 Minute Wine Podcast Oxlee Graham - Jennie Murphy Pt. 1-6
All About Wine Guest Jennie Murphy, owner, Oxlee Graham Wines
Reviews
Decanter September 2025, 93 Points
2023 Oxlee Graham ‘Dayle’s’ Pinot Noir- With fruit sourced from Gap's View Vineyard in Sonoma's Petaluma Gap and the Tanuda Ridge Vineyard in the Russian River Valley, Fermented in open top tanks with 18% whole clusters and aged 10 months in a mix of barrels from coopers Cadus, Leroi, Louis Latour, Taransaud, and Vicard Generation 7 (with roughly one-third of the barrels brand new). It's a wonderfully fragrant Sonoma Pinot, offering up red berry fruits, tangerine and grapefruit character, a touch of clove, and perhaps some graham cracker spice. The fruit is silky, and an undercurrent of zesty acidity is balanced by crisp tannins. Drink 2025-2033 - Jonathan Cristaldi
Owen Bargreen Sonoma Report 2024, 92 Points
2022 Oxlee Graham ‘Dayle’s’ Pinot Noir- The 2022 ‘Dayle’s’ shows off great texture and
verve once on the mouth. Layers of loganberry and pomegranate seed flavors combine with
salty soils and plenty of richness on the palate. Really good, this generous bottling will cellar
well for another decade. Drink 2024-2034- 92
Grape-Nutz Garagiste Wine Festival: Northern Exposure – April 27th, 2024
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